Wild For Salmon - Store Favorite
Surely you've heard that consuming salmon several times a week is good for you. According to the National Institute of Health "the anti-inflammatory health benefits of a diet rich in oily fish, such as salmon and mackerel comes from their constituent polyunsaturated fat, omega-3 fatty acids. These omega-3 fatty acids also protect against heart disease, periodontitis, arthritis, and other inflammatory conditions."
We love this rub as the ideal compliment to salmon. A quick sprinkle and rub 10 minutes prior to cooking and you're good to go. Our Wild for Salmon spice rub marries with the juices of salmon to form a delicious glaze (when baked or grilled) and this is a flavorful departure from the usual lemon and herb seasonings so common with salmon.
Hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes.