Smoked Sweet Paprika

Smoked Paprika (pronounced "puh·pree·kuh"), Capsicum annuum, is also referred to as Spanish smoked paprika, sweet smoked paprika, or best-smoked paprika.
 
Smoked Paprika is frequently used in the cooking of Hungary and Spain and has risen in popularity in the United States over the past few decades.
 
Smoke Sweet Paprika has complex flavors and smoky undertones that are extremely desirable in dishes that call for that flavor but don't have much heat. Smoked Paprika is a forgiving spice, so you may need more than you think to get a huge depth of flavor. It's perfect for those times when you're just looking for some subtle smokiness, though!