Roasted Veggie Seasoning

It has a bit of sweetness that will enhance the natural caramelization of the roasted vegetables. You will also pick up a bit of heat and some tangy undertones.
 
Mastering an ideal roasting technique is ridiculously simple. All you really need is your favorite cooler weather vegetable(s), a good quality olive oil (in our test kitchen we prefer Californian), the right seasoning and a nice hot oven. Our rule of thumb - for every 2 pounds of vegetables use approximately 1 tablespoon of a top grade olive oil and 1 tablespoon of our Roasted Vegetable Seasoning.
 
Ingredients:  garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano and serrano.

We like to add the seasoning before we start cooking and then we add a little bit more when we remove the vegetables from the oven.